There are many reasons why we should pay attention to what we eat. After all, food in itself is a sort of medicine. By eating a variety of foods from all the food groups, we can ensure we’re getting the vitamins, minerals, and macronutrients our body needs to sustain our immune system. A 2009 study published in the New England Journal of Medicine found carbohydrate quality is much more important than carbohydrate quantity when it comes to preventing weight gain and chronic diseases, including the painful disease arthritis.
Marci Clow, a registered dietician and nutritionist at Rainbow Light, believes the best way to prevent pain is to eat healthy. “[E]at a well-balanced, mostly plant based diet and simply incorporate foods that help maintain weight and reduce inflammation, while cutting back on foods that induce inflammation such as fried and processed foods,” she told Medical Daily in an email.
So, what food ingredients with anti-inflammatory benefits should you add to your diet for natural pain relief?
Aquamin (Red Seaweed): Osteoarthritis Inflammation and Pain
It’s the seaweed’s rich mineral content that allows to improve bone density as well as promote joint mobility and flexibility, according to Clow.
Bromelain: Nose, Sinuses, Osteoarthritis, and Muscle Soreness
A 2011 study published in the journal Phytotherapy Research found using bromelain as an anti-wear-and-tear nutrient was effective in enhancing the recovery process following an injury or surgery. Researchers crushed the Achilles tendons of Sprague-Dawley rats and fed them bromelain for 14 days, finding they experienced quicker healing rates.
Capsaicin: Arthritis, Migraine, and Diabetic Neuropathy
A 2003 study published in the British Journal of Anaesthesia found capsaicin’s therapeutic effect could be delivered via the nose for treating chronic migraines. The subjects sprayed a jelly capsaicin formula once daily for seven days, applying the spray inside the nose on the same side as the migraine. All patients treated with capsaicin reported a 50 to 80 percent improvement in their migraine symptoms.
Ginger: Aches, Nausea, Osteoarthritis
A 2001 study published in the journal Arthritis and Rheumatism found ginger extract could possibly become a substitute for nonsteroidal anti-inflammatory drugs (NSAIDs). The study compared the effects of a ginger extract to a placebo in patients with osteoarthritis (OA) of the knee. The ginger extract reduced pain and stiffness in knee joints by 40 percent compared to the placebo. This is attributed to ginger’s ability to affect certain inflammatory processes at a cellular level, as Clow mentioned.
Turmeric: Sprains, Strains, Bruises, and Joint Inflammation
A 2009 study published in The Journal of Alternative and Complementary Medicine compared curcumin with ibuprofen for pain relief in patients with knee osteoarthritis. Curcumin was found to ease and improve function in a similar fashion as ibuprofen treatment. Moreover, it served as an alternative for those who cannot take medicine such as OTC pain relievers.
Using these herbs and spices may help strengthen the immune system and treat diseases, but it is always best to talk with a physician before using any natural remedies
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